Authentic Indian Flavors Take a culinary journey through the vibrant flavors of India in the comfort of your home with Kitchens of India’s ready-to-eat meals made using traditional recipes. Convenient & Easy to Make An easy-to-prepare and impossible-to-resist Indian meal, it is a must-have for your pantry. This ready-to-eat delight is a nifty time saver and takes just a minute to heat and eat. Indulge Anytime, Anywhere Incredibly versatile, it is perfect for a quick dinner, a lavish meal, a comforting food experience that brings you closer to the best of Indian food you can prepare at home in a minute. The convenient packaging ensures that freshness and flavor are locked in until consumed. ITC, the Maker of the Kitchens of India Range – An Exemplar and Leader in Sustainability ITC, a global leader in sustainability and social responsibility, and the manufacturer of the Kitchens of India range of products positively impacts our community and planet to safeguard our future. ITC, a proud member of the Dow Jones Sustainability Indices, has been water, carbon, and solid waste recycling positive for over a decade. ITC’s efforts for positive environmental footprint have also been recognized by the Alliance for Water Stewardship and MSCI. Water Positive We use natural resources responsibly, especially a lifeline like Water, so everyone can have access to it. We deploy several initiatives to conserve water and use recycled tertiary treated wastewater. This has enabled us to stay water positive for the 19th year in a row. Carbon Positive Ensuring a greener future is a top priority for us. About 41% of energy consumption at ITC is sourced from renewable sources. All new ITC facilities are designed in accordance to green norms. This has helped us remain carbon positive for the 16th consecutive year. Solid Waste Recycling Positive We have focused our efforts on monitoring waste generation, waste segregation and recycling/ reuse in all our premises. Initiatives to improve waste segregation at source covers 6.4 million households. This has enabled us to remain solid waste recycling positive for 14 years in a row now. ITC, the Maker of the Kitchens of India Range – An Exemplar and Leader in Sustainability Water Positive Carbon Positive Solid Waste Recycling Positive Kitchens of India Hyderabadi Vegetable Biryani - Basmati Rice Pilaf with Vege... Kitchens Of India Ready To Eat Yellow Dal Tadka, Split Lentil Curry, 10-Ounce... Kitchens Of India Ready To Eat Pav Bhaji, Mashed Vegtable Curry, 10-Ounce Box... Kitchens of India Kashmiri Vegetable Biryani, Basmati Rice Pilaf with Vegetab... Kitchens Of India Ready To Eat Navratan Korma, Mixed Vegetable Curry & Cottag... Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Customer Reviews 3.4 out of 5 stars 63 3.7 out of 5 stars 82 4.2 out of 5 stars 151 4.1 out of 5 stars 76 3.9 out of 5 stars 117 Price $23.99$23.99 $21.59$21.59 $22.22$22.22 $23.99$23.99 $21.59$21.59 Description A vegetable pilaf delicately flavored with select spices from the city of Hyderabad. A gourmet, ready to eat signature dish created by the Master Chefs of ITC hotels. Lentils (Arhar dal) cooked with garlic, tomatoes, and cilantro with a delicate and flavorful blend of spices. A gourmet twist to a staple comfort food. An authentic North Indian delicacy, red kidney beans are simmered in a richly spiced tomato and onion sauce, creating a distinctive rich flavor. The chick peas are simmered till tender in an aromatic tomato gravy, creating a hearty, wholesome dish. Enjoy this gourmet delight in a very convenient way. Whole black gram lentils simmered for hours in a thick tomato gravy. A gourmet, ready-to-eat signature dish created by the Master Chefs of ITC hotels. Spice Level Medium Medium Mild Mild Mild Gluten Free ✓ ✓ ✓ ✓ ✓ Vegan ✕ ✕ ✕ ✕ ✕ Vegetarian ✓ ✓ ✓ ✓ ✓