I've used several Chebe products over the years. This is my favorite. I use it mostly for pizza crust. All of the other chebe products have different seasonings added to the recipe so I like this one best since it's just basic dough. It's the most like regular pizza crust of pretty much all the gluten free products out there. Believe me, I've tried them all. This rises a little so it's not just a super thin crust like most gf crusts. And it takes about 2 minutes to mix up so you don't have to plan ahead like you do when you make a yeast dough. When my family gets pizza I just whip up a box of this really quick, spread it on a baking stone, pop it in the oven and voila, I have a pizza as good as what they're eating by the time the delivery guy gets to our door. With all due respect to brown rice, quinoa and cauliflower if I had to eat another pizza crust made from that I'd probably eat a box of cereal and go cry in the corner while my family ate their regular pizza. Chebe is amazing! If you can't have gluten you need to try this.