Certified Gluten Free Paleo and kosher for passover, Rories Arrowroot starch is chemical free, easy to digest and flavorless. Arrowroot starch is an easily digested plant extracted from the roots of the arrowroot plant. Use it to thicken sauces, gravy, soups, stews, custard and pie fillings. Or incorporate it in your gluten free baking for lighter and fluffier results. Rorie’s Arrowroot starch Is ideal for those who have trouble digesting corn starch or potato starch. Use cup for cup in most recipes that call for potato starch. Use 2 tsp. For every tablespoon ( 3 teaspoons) Corn starch. As an egg replacement combine 1 tablespoon arrowroot, 1 tablespoon oil, and ¼ cup water per egg. Works great with everything except dairy.