I am 100% sold on the Chebe brand. For most of the products, it may seem like an acquired taste (getting used to the tapioca flour and the way it cooks). This product, Chebe Bread Focaccia Flat Bread, seemed like a perfect idea for pizza and sandwiches or wraps. We own a Presto Pizza Pizzaz and it worked perfectly. I recommend putting a sheet of foil on the pizzaz plate/or pizza pan if cooking in the oven. I mixed the Chebe in a Kitchen Aid and then rolled it out into a thin circle (we like thinner crusts). Unlike most Gluten Free pizza crust mixes, Chebe's actually stays thin. It doesn't bake up like a cake, like the Gluten Free Pantry brand does. We use WalMart brand pizza sauce (GF) and cheese, and put on the toppings of our choice. It cooks perfectly and tastes great. There are italian spices already in the mix that taste delicious, you just add egg, oil, and parmesan cheese. It's quick and simple!Pros:- Cooks flat as a pizza crust should- Mix tastes great with spices infused- Works best for pizza, sandwiches, and wraps- Makes two 12-14", thin crust pizzas (we usually eat one and put the 2nd crust in a baggie in the fridge to make a few days later)Cons:- Chebe used to hide their ingredients lists in the recipe, but this new packaging actually lists it at the top, which is helpful!- Can't think of anything else...it's that good.If you like this, I also recommend the Cinnamon Rolls. Mix up a Cream Cheese Frosting, and you'll swear you were eating Cinnabon. I love Amazon's Subscribe and Save!