These are the best gluten free egg noodles I have found. Contrary to what the other reviewer wrote, they ARE gluten free and do NOT contain Durum Flour. I will become violently ill from the least amount of gluten and it lasts for about 3 months, I have never gotten sick eating these.They contain:Ingredients: rice flour, white tapioca starch, millet flour, egg yolk, dried xanthan gum, potato, starch, water.