About Us Foustman’s Salami is a family-owned business specializing in creating unique styles and flavors of artisanal uncured dry salami. Our Italian Dry Salami is naturally cured, using traditional techniques that have been passed down from the Old Country and kept alive by passionate salumists in the San Francisco Bay Area. The makers of Foustman’s salami are direct descendants of this proud Italian culinary tradition and have been producing artisan salami in the San Francisco for four generations. PORK HABANERO 5-ALARM UNCURED SALAMI To create this devilishly HOT Habanero Salami, we infuse our naturally dry-cured pork salami with habanero peppers. This is not for the faint of heart, but if you like spice you will love this salami. Burns so good. Bring this to your next party and watch your friends sweat… or warn them if you are feeling nice. 8 Oz Sticks No Nitrites or Nitrates Added Uncured Gluten-Free Dairy-Free Salami - The Old School Way Our old-world style, Italian dry salami is coated with a natural surface treatment as part of the dry-curing, preservative process. Similar to the fine coatings found on premium cheeses, this natural element is harmless and enhances the unique flavor characteristics of our salami. Elevate your Snacking Great for snacking, salami pairs well with cheese, olives, crackers, bread, wine and beer. Also, great for spicing up eggs, pasta, salads and sauces. Shelf-Stable These salamis are shelf stable and do not need to be refrigerated until after opening. Perfect for camping, hiking, picnics or traveling. We use a fibrous casing, which is made from plant cellulose and should be removed before eating. Uncured Salami Our Italian Dry Salami is naturally cured, using traditional techniques that have been passed down from the Old Country and kept alive by passionate salumists in the San Francisco Bay Area. Foustman's Salami Pork 5 Alarm Habanero Artisanal, Nitrate-Free, Naturally Cured Foustman's Salami (Hot Toscano Pork) Artisanal, Nitrate-Free, Naturally Cured Foustman's Salami (Rosemary Lamb) Artisanal, Nitrate-Free, Naturally Cured Foustman's Salami (San Francisco Style) Artisanal, Nitrate-Free Foustman's Salami (Turkey San Francisco Style) Artisanal Add to Cart Add to Cart Add to Cart Add to Cart Add to Cart Customer Reviews 4.3 out of 5 stars 121 4.1 out of 5 stars 1,269 4.1 out of 5 stars 1,269 4.1 out of 5 stars 1,269 4.0 out of 5 stars 331 Price $14.95$14.95 $14.95$14.95 $17.95$17.95 $14.95$14.95 $14.95$14.95 Flavor Dry-cured pork salami with habanero peppers. Dry-cured pork salami mixed with red chili flakes and sweet sherry wine. Grass-fed leg of lamb combined with fragrant rosemary Fusion of old-world family spice formula with the highest quality pork shoulder Dark meat turkey combined with an old-world family spice formula Pack Size 8 Oz 8 Oz 8 Oz 8 Oz 8 Oz Pork Free - no data - no data ✓ - no data ✓