Part II of this outstanding Gluten Free primer is finally here and even though I've only had it about 12 hours I feel a quick review is in order. You see, I was a lucky tester and have already made the Flaky Pie Crust, the Pineapple Upside Down Cake, the Naan and the Pita Bread (which got left out of the index and is on page 128) plus a few more. Everything was so delicious it surprised me. The Pita Bread still makes me think of substituting all other bread for it, but then I couldn't eat bagels. It's a conundrum.As you most likely already know, There's an incredible wealth of information squeezed into these two volumes. This one details the uses of Sweet Rice, Sorghum, Buckwheat, Teff, Cassava and Potato Flours. Gluten Free Baking 101 (as I call it) which discusses flours, starches, substitutions, egg replacers and alternate sugars starts out the book. Plus, I really love the interviews with all the other Gluten Free baking experts.The recipes are:SORGHUM FLOUR: Cheesy Cornbread Balls, Apple Cinnamon Waffles, Spinach & Shallot Souffles, Spicy Chipotle Jalapeno & Corn Muffins, PB&J Snack Crackers, Butternut Squash Pot Pie with Vegan Crust; YEAST-FREE VEGAN SANDWICH BREAD (I made this and loved it), Pineapple Upside Down Cake, and Lemon Crumb Cake.BUCKWHEAT FLOUR: Buckwheat Crepe Tortillas, Buckwheat Tortillas, Buckwheat Molasses Bread, German Chocolate Cookie Sandwiches (my husband loves these), Chocolate-Coated Apricot Brownie Bites, Sesame Buckwheat Breakfast Cookies, Winter-Spice Pancakes (soo good), and Apple Kuchen.TEFF FLOUR: Whole Grain Dinner Rolls (Egg-Free)- my husband said "they're just like bread!" Pizza Roll Ups, Gingerbread Men, Oat Bars, Toasted Pine Nut & Rosemary Flatbread Crisps, Cranberry Upside Down Cake, Oreo Style Cookies, and Gingerbread Angel Food Cake.SWEET WHITE RICE FLOUR: Chocolate Wafers, Flaky Pie Crust, Cinnamon Rolls w/Espresso Icing, Cutout Sugar Cookies, Snickerdoodles, Nilla-Style Wafers, Powdered Fried Cake Doughnuts, and Lemon Bars.POTATO FLOUR: Mini Pizza Pockets, Naan, Paprika & Dill Waffle Crisps, Pita Bread (pp. 128-129), and Bagels.CASSAVA FLOUR: Snickerdoodles, Brownies, Peanut Butter Cookies, and White Butter Cupcakes.MAKE YOUR OWN VEGAN PANCAKES AND WAFFLES: This chapter is precisely that - how to make your own with whatever flour you have on hand and whatever suits your preferences. This is one handy chapter as is the Quick Bread chapter in Book 1.FROSTINGS: Frostings, Syrups and Glazes as well as soft caramel candy.Just do yourself a favor and buy it. These recipes cured my 4 year Gluten and Dairy Free headache and got me back in the kitchen and I'll be forever grateful to Iris and Brittany because of it. Buy both. They belong together. They'd be handy bound together. Triumph Dining, are you listening?