Thank you Roben for creating recipes that taste GOOD!The "new" book is even better than her first - "A Gluten Free Kitchen". Like her first book, this book also includes GF help, including manufacturers addresses for hard to find items. But now she has structured recipes to use either, rice flour, oats, or corn. You can pick the recipe that uses the flour that is best for you. This book has dairy free, wheat free, good tasting recipes that the whole family will enjoy. I have purchased these books for family members that have celiac. And they are just as pleased as my family.I have Celiac and for over 10 years there were NO recipes. Then I have had to rely on really BAD tasting recipes from people who just wanted to profit from Celiac. Roben is a real chef. I had to search hard to find her first book. I got a FANTASTIC Snickerdoodle recipe from the internet. I finally found the publisher and purchased her first book (which was out of print) from them. Her creations are the first EASY, GOOD tasting bread, rolls, and cookies that I have ever found. Now, you can purchase "A Gluten Free Kitche" - Roben's first book on Amazon. Get them both. - And I do not know Roben, I am not related, and I do not work with her family. I love the books.