Schar introduces another gluten-free wonder with the Artisan Baker! This new line with amazing taste and texture will replace the original Classic White and Multigrain breads. Crafted with a European recipe and baked with sourdough, millet, quinoa and honey, we believe it is the best tasting gluten-free bread! Ingredients: Water, rice starch, sourdough (water, rice flour), corn starch, agave syrup, sunflower oil, soy protein, modified cellulose, psyllium seeds husks (vegetable fiber), guar gum , millet flour, yeast , sugar , quinoa flour , salt, citrus fiber, honey, calcium citrate, niacin ,iron, thiamine, riboflavin. Storage Instructions: Keep Frozen. For best results, toast before serving.