I had to go gluten free in August 2012, and this was one of my early finds. It's still in the top three of gluten free food across all categories.Lemongrass is so bright and lemony and scrumptious. The chili isn't spicy. It's more of a warmth but it really increases the depth and gives it a subtle kick/ aftertaste.I tend to have two somewhat larger meals a day. I'm too busy for breakfast and really I hate those types of foods. Lunch is usually soup; this one. I add about 2 full cups of Asian style frozen veggies, maybe three. A dash of soy sauce, a little veggie stock, and spices to suit me. Less than 10 minutes and I have a perfect bowl of soup!