Montana Gluten Free Raw Oatmeal: Montana Gluten Free Raw Oatmeal is the only raw rolled oatmeal produced in North America. These oats have a wonderful flavor, more nutrition and a longer shelf life than conventional wet-milled, pre-cooked oatmeal. Most oatmeal manufacturers steam the oats to remove the hulls, then roll or cut them, and finally heat them again to remove the moisture. As Montana Gluten Free’s special variety of oats are naturally hulless, they need no special treatment before rolling--no steaming, steeping, or cooking is required in the unique process. In these dry rolled oats, the enzymes are live, and the oatmeal is deliciously one of a kind! Nutrition: Our PrOatina oat variety of naked oat (avena Nuda sp.) was selected for high protein; our protein is 3 to 4% higher than other oats, usually near 20% protein. Montana Gluten Free Raw Oatmeal test null on both ELISA G12 and R5 tests. Ingredients: Raw Whole Rolled Oats Montana Gluten Free Cream of Oats - 100% Oat Bran: Our oat bran makes wonderful hot breakfast cereal that is tastier and more nutritious than cream of wheat or cream of rice. It also makes a great bran muffins. Breakfast just got healthier! Whether enjoying porridge or muffins, you will be starting your day with protein and fiber rich, comfort food at its best! Adding a scoop of Montana Gluten Free oat bran is a great way to add protein to a smoothie. Package Storage: Reseal the bag and store is a cool dry area out of direct sunlight. Refrigeration will extend shelf life. Nutrition: 10g of protein and 7.5g of fiber per serving. Ingredients: oat bran