Canadian Maple Super Flavor by OliveNation is three to four times stronger than an alcohol-based extract. This versatile and concentrated flavoring is ideal for crafting chocolates, hard candy, and other confections. You can create flavorful fudge, frosting, baked goods, and more with our Canadian Maple Super Flavor. It's also gluten-free. How to Substitute Canadian Maple Super Flavor for Extract: When a recipe calls for 1 teaspoon of extract, the recommended substitution is 1/4 to 1/2 teaspoon of Canadian Maple Super Flavor. What are Some Culinary Applications for Canadian Maple Super Flavor? You can use Canadian Maple Super Flavor for almost any flavoring application, including hard candy, chocolates, all baked goods, ice cream, frozen dairy, frosting, and fondant. Be sure to use only 1/4 to 1/2 teaspoon of Canadian Maple Super Flavor per cup of fat. The flavoring is intense, so a little bit goes a long way!