Our Classic Kraut recipe is similar to the one that has been made for over a millenia. Packed with nutrients that were known to help sailors prevent scurvy, this delicious and simple kraut is popular for its sour tang and ability to go well with any dish. Sauerkraut is the most well known fermented food and has been around for at least 1,000 years. Before refrigeration, fermented foods were a way to get nutrients throughout the winter and was known by sailors to prevent scurvy. Our classic kraut recipe is similar to what has been made over the millennia. It’s sour tang can enhance any meal and provides billions of beneficial bacteria in every bite.