At Franz, we use real food ingredients in our breads. You’ll never find unnatural preservatives or unidentifiable words on the nutrition label. What you will find is, clean and transparent labels that are to the point. Our bread is more than just gluten free. There is no wheat, dairy, soy, or nuts in our recipe. By keeping seven of the top eight allergens out of Franz Gluten Free we have put great tasting bread back on the menu for bread lovers to enjoy. Hand crafted in a completely dedicated Gluten Free Bakery. Every loaf is baked with the finest ingredients to ensure the best flavor and outstanding texture our gluten free products are known for.