Made with quinoa and amaranth, our Gluten-Free Classic & Moist Pound Cake blend is a Smart-Blend because it gives the consumer control on how much sugar to add and the Nutrition Facts to inform their choice. It renders a moist, delicious pound cake either way! Did you know… that quinoa is not a grain? It’s an edible seed of a plant in the Amaranthaceae family and is an ancient staple food that is considered a complete protein. This means it contains all 9 of the essential amino acids your body needs to function It’s one of the ONLY plant-based complete proteins! Gluvana’s Classic & Moist Pound Cake Smart-Blend gives You Control on how much Sugar to add and the Nutrition Facts to inform your choice. Choose to bake a slightly sweet (3/4 cup sugar), medium sweet (1 cup sugar) or regular sweet (1 and 1/4 cup sugar) cake. Manage your sugar intake and enjoy a delicious and moist gluten-free classic pound cake whichever way You choose!