To make fresh corn tortillas at home, it's as simple as adding water. This fine-textured masa harina makes corn tortillas that have a smooth texture, and a rich corn flavor that's subtly sweet. There's truly nothing that compares to eating a hot tortilla fresh off the griddle. Instructions are included with every bag. See our website for more recipe ideas. This is a natural, whole-grain flour and it is important to store in a cool, dry place. *** This masa harina is extremely versatile! It's great for: Masa-based dishes: tortillas, tamales, empanadas, gorditas, sopes, huaraches, tlacoyos, tlayudas, or panuchos. Drink base: atole or champurrado. Other: thickening gravy or chili, breading meat or vegetables, making gnocchi-like masa dumplings. It can also be used the same way you would use a cornmeal. Gluten-free: pizza dough, cornbread, pancakes, waffles, cookies, muffins, brownies, pie crust, porridge, corn mush. *** Product features: -- Made from certified organic non-GMO blue corn. Ingredients: organic non-GMO masa harina (organic nixtamalized corn, lime). -- Has no fillers or artificial preservatives. -- This masa is naturally gluten-free. Additionally, it is produced and packaged in gluten-free facilities. -- Our packaging and label are ASTM-certified compostable.