Montana Gluten Free Toasted Oat Bread Mix makes the best bread in the world! It bakes up tall and light. Thanks to the high protein and fiber content it stays nice and moist for days. Perfect for sandwiches, toast, or just because! Can be made in a conventional oven or programmable bread machine. This bread can easily be made egg and/or yeast free. Our mixes have very few ingredients – nothing you can’t pronounce! They are free of the 8 most common allergens. All of our gluten-free bread mixes contains basic ingredients so the baker can add their choice of sweetener and oil, and have the option to make egg-free, dairy-free, and yeast-free baked goods. Ingredients: Gluten Free Toasted Oat Flour, Tapioca Flour, PrOatina GF Oatmeal, Salt, Xanthan Gum. Montana Gluten Free Processors works directly with traditional farmers to grow our private seed stock on ground with at least 4 years history of no gluten grains being produced on the field. Crops are planted, fields are inspected, and harvest, storage and transportation equipment is dedicated and inspected to insure purity and quality. We watch over our product from the field to the package to be certain that the product in our package is the best all natural gluten free product food you can buy.