This gluten-free pasta, exclusively crafted with brown rice, raw corn and yellow corn, is delicious and comes from 6 generations of experience and passion in the art of pasta. Rummo always wanted to create a gluten-free pasta that could give you all the pleasure and texture of the classic ones. They select brown rice, yellow and white corn, strictly GMO-free, then they blend them with a natural and ancient element: steam. Thanks to the steam processing (lavorazione al vapore), they slowly obtain a soft, balanced dough that we extrude through bronze dies so that the pasta is rougher and bonds perfectly with the sauce. The result is Rummo Gluten Free, with an incomparable consistency. 12 ounce (340 gram) Ingredients: brown rice, yellow corn, white corn, rice, potato starch, mono-and-diglycerides of vegetable origin - Non GMO and Kosher Packaging: Paper Wrap Made in Novara, Italy