These cocoa beans are harvested at the very edge of the Chuao village and are the fruit of a harmonious mix of cocoa trees which make Venezuela a flagship country for high-quality cocoa growing. They produce a very even chocolate with a symphony of smell and taste which cannot fail to satisfy those who love delicate sensations. Chocolat Bonnat is a French chocolate maker that started in 1884 and has been handed down to the family for generations. Made in a traditional style, the single-origin chocolate bars here are super rich from added cocoa butter, giving them all an amazing melt mouthfeel. Since the 1980's Bonnat has continued to pioneer the creation of single-origin bars. They work with 35 different plantations around the globe to produce bars that showcase each cacao’s unique flavor. Bonnat works closely with each farmer, so he can see firsthand each vital step that goes into his fine-quality chocolate bars.