Orange Cream Super Flavor by OliveNation is three to four times stronger than an alcohol-based extract. This versatile and concentrated flavoring is ideal for crafting chocolates, hard candy, and other confections. You can create flavorful fudge, frosting, baked goods, and more with our Orange Cream Super Flavor. It's also gluten-free. Please note that Orange Cream Super Flavor may cause chocolate to thicken. You can counteract it by adding 1/4 to 1/2 teaspoon of cocoa butter per pound of chocolate to smooth the batter. How to Substitute Orange Cream Super Flavor for Extract: When a recipe calls for 1 teaspoon of extract, the recommended substitution is 1/4 to 1/2 teaspoon of Orange Cream Super Flavor. What are Some Culinary Applications for Orange Cream Super Flavor? You can use Orange Cream Super Flavor for almost any flavoring application, including hard candy, chocolates, all baked goods, ice cream, frozen dairy, frosting, and fondant. Be sure to use only 1/4 to 1/2 teaspoon of Orange Cream Super Flavor per cup of fat. The flavoring is intense, so a little bit goes a long way!