Wholesome and versatile: Gluten-free whole grain Oat Flour! Enhance your baking with King Arthur's gluten-free Whole Grain Oat Flour, sustainably grown and processed with a commitment to reducing energy consumption. Finely ground for versatility, it seamlessly replaces up to half the flour in various non-yeasted recipes, whether wheat-based or gluten-free. Delight in added tenderness, rich flavor, and enhanced protein and fiber content, making it a wholesome choice for your culinary creations.