This is the BEST almond butter I've ever eaten!The only problem with it is that it's extremely THICK!! You will need to add some oil to it and give it a stir every couple of inches through the jar! I USE GRAPESEED OIL, because it's light and doesn't change the flavor, also check the date on your jar, I got one once that was out of date by May 2025, and that better not happen again or I'll send it back!?Since it's skin-free, it's worth the price they charge, that's why I KEEP BUYING IT!? Made from slivered almonds... NO SKINS!!NO SUGAR, NO SALT, and made in a peanut-free facility! It's definitely bare & smooth!???It's also sealed tight for great freshness, and I mix it with Smuckers Strawberry ? jam and put it on Ritz Wheat Crackers for my evening snacks!It mixes well, so you could make some delicious almond butter cookies, which by the way, taste REALLY GOOD!! I don't care for peanut butter.It's a REALLY GREAT PURCHASE, so get a jar!?????❣️