I like to make these Tasty Bite pouches a full meal by serving them with rice, often saffron rice I make in my rice cooker. And the veggies can be kicked up a notch by frying a little spice in oil before adding the pouch. I use ghee or coconut oil with a pinch of black mustard seed and cumin, a broken small dry red Chile d' Arbol, and some curry leaves if I have them (you can find them on eBay). And I sprinkle chopped onion on top of the serving. It's fast and it's close to what you would get in a chaat restaurant.