Brookfarm Natural Macadamia Muesli Brookfarm Gluten-Free Macadamia Muesli Brookfarm Toasted Macadamia Muesli Brookfarm Nutty Granola Brookfarm Cacao Crunch Gluten free Granola Gluten-Free ✓ ✓ Nuts ✓ ✓ ✓ ✓ ✓ Vegan ✓ “It starts on the family farm…” A family dream to move to the country and a passion for quality healthy food is what sparked Pam and Martin Brook to transform a run-down dairy farm in the Byron Bay hinterland into a working macadamia farm and to regenerate an ancient sub-tropical rainforest. After months of product development in the family kitchen, trying to find the perfect product to create from the humble macadamia, Brookfarm’s amazing Toasted and Natural Macadamia Mueslis were born. In November 2000, Pam and Martin, with sons Will and Eddie in tow, sold their very first products at the Bangalow Markets in the Northern Rivers, NSW, Australia. Now, 20 years on, the Brookfarm range has expanded significantly and our products are sold all around the world. But despite this growth, some things never change – we never compromise on quality, we always create real food using real ingredients, and mostly, we make sure it tastes amazing! A generational family business, Brookfarm is now led by Pam and Martin’s eldest son Will, with his own children walking the macadamia orchard, just like he and his brother Eddie did, only 20 years ago.