Needed to share this AWESOME recipe I found on youtube! It makes the perfect Keto/Gluten Free All Purpose Flour that can be used in place of a "regular" white flour recipe that you can convert to a gluten free or keto cake or cookie recipe! The person that gets all the credit is Victoria's Keto Kitchen! This gal is awesome. Here is the recipe if you want to try it.KETO ALL PURPOSE FLOUR 1:1 TO REGULAR ALL PURPOSE FLOUR - you can use this flour to substitute other "regular" white flour recipes when baking!Makes 4 1/2 cups Make sure you "weigh out" the ingredients in GRAMS to get the perfect blend3 cups (336 grams) Almond flour - I use Blue Diamond Almond Flour, Gluten Free, Blanched, Finely Sifted1 cup Oat fiber (76 grams) - I used Naturtonix Premium Oat Fiber, Ultra Finely Ground, All Natural1/2 cup plus 2 Tbs Egg white protein powder (50 grams) - I use It's Just! - Egg White Protein Powder1 tbsp plus 2 1/2 tsp (approx.) Xanthan gum (18 grams) - I use Bob's Red Mill, Xanthan Gum PowderMix all ingredients until thoroughly combined. Store in an airtight container. Use for your favorite cake or cookie recipe.