A sturdy and tubby, pumpkin symbolizes the abundance of Siberian nature, its blossoming vitality and joyful generosity. Similarly, pumpkin seed flour represents the life-boiling power of nature. Siberian pumpkin seed flour is extremely rich in fiber, zinc, vitamins, minerals, and amino acids. Pumpkin seed flour can be used in cooking. Add it to your ready-to-eat dishes: salads, porridges, sauces, etc. You can use it as breading as well. When making pastries, mix it in with wheat flour (1-2 tbsp. per 1 kg of wheat flour). It also serves as a great ingredient for vegetable smoothies and shakes. Check out our recipe for delicious Pumpkin seed flour muffins below! Here are some additional ways to use Siberian Pumpkin flour: BreadingPastriesVegetable smoothiesPorridgesSauces Pumpkin seed flour muffin recipe Servings - 6 muffins Ingredients: 2 eggs110 g of sugar120 ml of cooking oil100 g of wheat flour50 g of Siberian Pumpkin Seed Flour2 g of baking soda4 g of baking powder160 g of grated carrotspinch of salt Method: Mix together the eggs with a pinch of salt and sugar. Give it a good whisk with a mixer for about 5 minutes. Add cooking oil, dry ingredients, and mix. Then add grated carrots and mix again. Fill the molds 2/3 full with dough and bake at 356F for 20-25 minutes. Enjoy your muffins with a cup of tea! Pine Nut Flour by Siberian Treasure Milk Thistle Seeds Flour by Siberian Treasure Sesame Seeds Flour by Siberian Treasure Amaranth Flour by Siberian Treasure Flax Seeds Flour by Siberian Treasure Buying Options Add to Cart Add to Cart Buying Options Buying Options Customer Reviews — 5.0 out of 5 stars 1 4.6 out of 5 stars 5 4.4 out of 5 stars 6 — Price — no data $3.90$3.90 $6.90$6.90 — no data — no data 100% Natural, Raw ✓ ✓ ✓ ✓ ✓ Vegan, Gluten-free ✓ ✓ ✓ ✓ ✓ No sweeteners, preservatives or colorants, Non GMO ✓ ✓ ✓ ✓ ✓