OliveNation Cherry Emulsion for Baking Adds Taste of Fresh Cherries to Baked Goods and Recipes. Our professional strength bakery emulsions are excellent flavorings to give a robust flavor to your recipes that won't bake out. You can use it in all types of baking preparations, including cookies, cakes, pastries, sweetbreads, and more. Our cherry emulsion is a perfect substitute for its extract form. 1 teaspoon of this water-based emulsion is equivalent to 1 teaspoon of the natural extract. We recommend using slightly less in any recipes that will not be baked or cooked, such as cream centers and frostings. Allergen Statement Our cherry emulsion is processed on the same machine that is also used to process milk, soy products, peanuts. So, it may contain traces of the same. Storage Be sure to store our cherry bakery emulsion in the original container. You may keep it in a cool, well-ventilated place and close the container when not in use. Avoid placing it near sources of ignition and direct sunlight.