It was difficult for me to find organic chickpea flour. I even tried grinding organic chickpeas in a blender, but it was time-consuming and kind of messy. I’ve been using Anthony's Organic Chickpea Flour for a few months now, and it’s become a staple in my pantry! This 2-pound bag offers fantastic quality, and the fact that it’s organic, gluten-free, and non-GMO is a huge plus. I love using chickpea flour for so many recipes, from savory flatbreads and veggie fritters to gluten-free baking and even thickening soups.The texture is incredibly fine, which makes it so easy to work with and gives a smooth consistency to everything I make. Plus, the flavor is mild and fresh, which is perfect since I don’t want it overpowering my dishes. I appreciate that Anthony’s has made this such an affordable option for organic flour, and the resealable bag is convenient for keeping it fresh.My only recommendation to the Anthony’s would make offer it in 1-pound bags for single people, like me.Whether you're gluten-free or just looking to try something new, I can’t recommend this chickpea flour enough. It’s versatile, healthy, and high quality—exactly what I was hoping for!